“From soil, to the pasture, to the animal that consumes it, the results are speaking for themselves, which is showing right through to the end product.”
– Graham Clay, second-generation farmer from Camperdown, Victoria.
Graham and his wife Melissa decided to change the way they farmed when they realised their animal health was failing, which they put down to spraying chemicals. This was also taking a toll on Graham personally and he began to realise he was losing his passion for farming and becoming very ill. With the support and assistance of The Organic Milk Company, it took the Clays’ 5 years to wind the system back and become organically certified.
The Organic Milk Company was founded in 2015. Australian owned and operated, we are a group of Australian farmers determined to produce milk that is simply better. Better for our cows, better for our environment and better for Australian families.